Dinner Menu

Served 5:00 – 9:00 p.m. Monday – Saturday
Served all day on Sunday
All dinners come with choice of two sides and roll and butter.
Baskets come with French Fries.

Golden fried chicken – batter dipped and cooked to perfection
2-piece dinner – $8.25
2-piece basket – $5.50
add .5oc for all white or dark

4-piece dinner – $10.25
4-piece basket – $7.50
add $1.00 for all white or dark

Fish – 1/2 lb. fried cod – Basket – $7.50 Dinner – $9.50
Oven Baked Salmon – Plain, Garlic Buttered, Blackened or Parmesan – $15.00
*BBQ Ribs St. Louis Cut – 1/2 rack – $12.50 Full rack – $19.00
Chicken Parmesan – plate or Bread Bowl -$8.75
Spaghetti and Meat Balls – plate or Bread Bowl – $8.75
*10 oz. Flat Iron Ribeye Steak – $16.75
*Items are not available on Friday Fish Fry

Daily Specials

Monday – Flat Bread Pizza – $1.00 off
Tuesday – Chef’s Choice, a different special each week – $10.00 or less
Wednesday – Build-A-Burger – all day special – starting at $2.50
Thursday – Chicken – 2-piece basket – $4.00
Friday night only – Beer battered, fresh Whitefish – $13.00
Oven Baked Lake Superior Trout or Oven Baked Salmon – Plain, Garlic Buttered,
Blackened, or Parmesan – $14.00
Jumbo Butterflied Shrimp (6) – deep fried – $10.50
Saturday – 10 oz. Flat Iron Ribeye Steak – $15.00
BBQ Ribs- ‘4 rack- $10.75 full rack – $17.25

Sides

Small Salad – $2.75
Cole Slaw – $2.75
Mac & Cheese – $2.75
Hot German Potato Salad – $2.75
Baked Potato – $2.75
Baked Beans – $2.75
French Fries – $2.75
Cottage Cheese – $2.75
Loaded Baked Potato (chili, cheese, sour cream, onion) – $4.50

Buckets of Chicken (Carry Out Only!)

Chicken Only
8 pcs. $12.75
12 pcs. $16.75
16 pcs. $20.75

Chicken Dinners Includes:
fries, cole slaw,rolls and butter
8 pcs. $17.50
12 pcs. $21.50
l6pes. $26.50

$1.00 for dinner to go orders – 5oc for basket to go orders

SANDWICHES

All sandwiches served with pickles and Chips, Lettuce, Tomato and Onion upon request
Add Bacon – $1.00    Add Fried Onions .75¢    Add Mushrooms – $1.00
CHEESE – American, Pepper jack, Swiss, Cheddar, Mozzarella – .5oc/patty

Mosquito Burger – add a little buzz to your 1/4 pound burger topped with pepper jack cheese, Sriracha sauce, sour cream, lettuce, tomato, onion, and jalapeno peppers, served on a bun – $6.25
Burger – grilled 4 pound burger, served on a bun – $5.25
Double Burger – two grilled 1/4 pound burgers, served on a bun – $7.25
Colossal Cheese Burger ~ 1/4 pound burger topped with American, Pepper Jack, topped with pull pork and bacon, served on a and Swiss cheese, cheeseballs and mac cheese  with bacon, served on a bun – $9.50
Barnyard Burger – 1/4 burger topped with pull pork and bacon served on a bun – $9.75
Chicken Breast ~ your choice of grilled or deep-fried chicken breast, served on a bun – $6.25
Pizza Burger – Pepperoni, pizza sauce, mushroom, onion and mozzarella, served on a bun –  $6.25
Italian Beef – thinly sliced beef, served on Italian Roll with pepperoncini peppers – $7.75
with cheese – $8.25     add grill peppers and onions – $1.00
Meat Ball Sub ~ meat balls served on Italian Roll covered in marinara sauce – $7.00
Ham and Cheese – served on bun, hot or cold served on a bun-$5.50     Sub-$7.00
Texas Pork Tenderloin – Breaded  fried tenderloin cutlet served on bun – $6.25
1/4 lb. Hot Dog – served on a bun – $4.75
Pulled Pork – tender shredded pork topped with Sweet Baby Ray’s BBQ sauce, served on bun – $7.25     Sub – $8.25
Chicago Hot Dog – topped with relish made of chopped tomato, peppers, pickles,  onion and celery salt, served on a bun – $5.50
Southern Pulled Pork -tender shredded pork with Sweet Baby Ray’s BBQ sauce topped with cole slaw, served on bun – $8.75   Sub – $9.75
Chili Hot Dog – topped with chili, onion and cheese, served on a bun – $6.75
1/2 lb. Fish – deep fried breaded Cod, served on an Italian Roll – $6.00
with choice of cheese – $6.50

All prices subject to change.

Wednesday
1/4 Pound Build A Burger
Served with pickles

Hamburger – $2.50

American, Cheddar, Mozzarella,
Pepperjack or Swiss
Cheese – .50
Potato Chips – .50
Lettuce – .25
Tomato – .25
Onion – .25 or Fried Onion – .50
Bacon – $1.00
Mushrooms – .75
Extra patty – $1.75

APPETIZERS

French Fries – $2.50
Chicken Strips (5) – $4.75
Cheese Fries – $3.25
Breaded Cauliflower – $4.75
Riblets (5) – $5.75
Cheddar Cheese Balls – $4.75
Loaded Fries – chili, cheese, onion, sour ream – $5.75
Breaded Mushrooms – $4.75
Pork Vegetable Egg Rolls (3) – $6.00
Onion Rings – $4.50
Wings – 5oc each Naked or Hot
Horseradish Cheese & Crackers – $4.25
All appetizers served with Ranch, BBQ, Marinara, Blue Cheese Dressing, Honey Mustard,
Garlic Parmesan – 25c extra for additional dressing

Nachos

Nacho/Cheese – Nacho chips and cheese served with jalapeno peppers, sour cream and salsa
$5.00
Nacho Supreme – Your choice of Chicken or Beef served with cheese, lettuce, tomato, onion,
jalapeno peppers, sour cream, salsa – $8.75

Flat-Bread Pizza

– made fresh to order

BBQ Chicken, Bacon, Ranch – $6.25
Buffalo Chicken – $6.25
Mexican – beef or chicken, lettuce, tomato, onion, sour cream – $7.75
Cheese – $5.25
Classic Pepperoni – $6.25
Hawaiian – ham and pineapple – $6.25
Veggie – tomato, onion, mushroom, spinach – $6.25
Meat Lovers – ham, pepperoni, bacon – $7.00
BLT – $6.25

Soup and Chili

Cup – $3.50
Bowl -$4.50
Bread Bowls – $5.50

Salads

Soup and Side Salad – $5.50
Chicken Salad – tossed salad with grilled chicken – $5.25
Taco Salad -Beef or Chicken, lettuce, tomato, onion, cheddar cheese, jalapeno, salsa and sour
cream – $7.50
Chef Salad – lettuce, tomato, onion, cheddar cheese, mozzarella cheese, bacon, chicken, ham,
egg – $8.50

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

50¢ extra for to go orders
Cash Only – no Credit/Debit Cards – ATM available